To optimize preservation, maintain refined flavor, and ensure cost efficiency, we currently offer four packaging options: 20g jar, 200g bag, and 1000g bag. (If your company needs black garlic powder, when you contact us, you will receive black garlic powder sample completely free of charge)
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TAKI BLACK GARLIC POWDER MANUFACTURING PROCESS
NK VIET NAM COMPANY applies international standard, HACCP CODEX to produce black garlic powder.
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After being purchased, fresh garlic is pre-processed at the NK VIET NAM factory, then washed with purified drinking water to ensure the highest possible food safety standards.
After being fermented in a specialized incubator for 30 to 40 days, the fresh garlic transforms into black garlic.
The whole black garlic bulbs are then peeled, dried, and ground into powder. The final product is 100% black garlic powder with no additives or preservatives, Non-GMO.
HOW IS BLACK GARLIC POWDER USED?
TAKI Black Garlic Powder is made from 100% black garlic, with no additives or preservatives. NK VIET NAM COMPANY produces black garlic powder using a fully closed production process at its factory. Fresh garlic is fermented for 30–40 days, peeled, dried, and finely ground into black garlic powder. The result is a completely natural and pure product. How can black garlic powder be used?
Black Garlic Powder as a raw material
- Since 2017, NK VIET NAM COMPANY has been exporting large quantities of Black Garlic Powder under the brands DAVA and TAKI to the U.S. and European markets. Our partners use black garlic powder to manufacture medicines, functional foods in the form of capsules and tablets, and to produce seasonings such as black garlic salt, black garlic sauce, and black garlic seasoning seeds. We are pleased to offer consultation and supply raw materials to companies interested in developing products in this field.
- TAKI Black Garlic Powder is natural and pure, making it easy to mix with other ingredients without concerns. If you're a company interested in our black garlic powder, please feel free to contact us, and we would be pleased to send you sample products.
NK VIET NAM COMPANY's Black Garlic Powder, under the DAVA brand, is at Tan Son Nhat Airport, preparing for air export to Europe.
Black Garlic Powder as a seasoning
Black garlic powder is a premium seasoning that enhances the flavor of dishes while also promoting health. TAKI Black Garlic Powder is used to marinate meat, sprinkle on cooked food, add to baked goods, or mix into various beverages.
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TAKI Black Garlic Powder - 20g Jar
- NK VIET NAM COMPANY was founded in 2012 and was headquartered in Ho Chi Minh city, Vietnam. We have representative offices in the United State, Germany and Australia.
- Slogan: The voice of the quality
- Certificate: HACCP CODEX
- Industry: we are specializes in producing Black Garlic Powder which is used as the raw material to produce medicines, functional foods, spices... for pharmaceutical companies, food companies...
- Factory capacity: 8 - 9 tons of fresh garlic/45 days. Total capacity: 70 tons/year. NK VIET NAM COMPANY is one of the leading companies in producing Black Garlic Powder in Vietnam.
- Brand: DAVA, TAKI
- 100% BLACK GARLIC POWDER - NO ADDITIVES, NO PRESERVATIVES, NON-GMO
- Expiry date: 18 months from manufacturing date
- Main markets: Vietnam, the United State, Europe and some other countries.
THE UNITED STATES
3062 Quimby Rd. San Jose, CA. 95148 USA
Tel: +1 (669) 799-5005
Email: jack@nkvietnam.com.vn
3062 Quimby Rd. San Jose, CA. 95148 USA
+1 (669) 799-5005
jack@nkvietnam.com.vn